Anti-Parasite

Parasites can live in the intestines for years without causing symptoms.
When they do, symptoms include the following:

* Abdominal pain.
* Diarrhea.
* Nausea or vomiting.
* Gas or bloating.
* Dysentery.
* Rash or itching around the rectum or vulva.
* Stomach pain or tenderness.
* Feeling tired.
* Weight loss.
* Passing a worm in your stool.

Dosage and method of taking
3ml * 3 per day.
Preferably with a little warm water and wait 20 minutes for the alcohol to evaporate.

The formula
* Sizigium aromaticum
* Molmol Commifora, myrrh
* Thymus vul
* Juglans nigra

Thyme- Absorbent, flatulence, intestinal worm killer, anti-bacterial,
anti-viral, anti-fungal, tonic, antiseptic (airway), aromatic expectorant,
stimulant / warmer, stimulant / activator of vaccine, reduces phlegm,
nodule, bronchodilator, Antioxidant, Antispasmodic (Respiratory Sys-
tem), Antitussive.

Clove- Dried cloves contain essential compounds to strengthen the
immune system, cloves are considered one of the most powerful anti-
microbial plants available. It also acts as an enhancer of libido, cures
headaches, contains compounds that protect the DNA from changes
and more.

Myrrh- resin has anti-bacterial,
anti-viral, anti-fungal and anti-parasitic
activity. It is one of the oldest plants
used in ancient herbal medicine, and is
also used in modern herbal
medicine. Also effective in cases of
various wounds and ulcers in the skin,
various infections of the
gastrointestinal tract, intestinal worms,
treatment of diabetes, joint diseases
and more. In traditional Chinese
medicine (mo yao), myrrh resin is
defined as bitter and dry and is used
topically to treat chronic wounds of the
skin as well as to treat menstrual
problems and internal infections.

Juglans nigra- come from the im-
mature fruit of the black walnut tree
(Juglans nigra). References to the use
of black walnut hulls date back to the
ancient Greeks and Romans, and they
have been used by many cultures
throughout history as an herbal tonic.
The black walnut tree is indigenous to
the Middle East, but is currently grown
in the U.S., Canada and Europe as well.